| The Experimental Chinese Food Of The Day is: |
Oishi Brand "Coffee Carmel Popcorn"
|
Ok, these guys didn't make a good Earl Grey Tea Popcorn, what made me think they could make a good coffee flavoured one?
Well, this time the popcorn was kinda bad. I must have got a bag near the end of the run, because it had a lot of hard kernels. A lot more than normal, I think. I may try another to see if it was better.
But back to the point, does it taste like coffee? Well there is this burnt flavour. It is not the burned popcorn. It is kinda reminding me of a roasted coffee. However, you know when I really concentrate, the flavour that stands out the most in this is actually the powdered coffee creamer taste.
The syrup on the corn is a lot darker than regular caramel that is for sure. So maybe it is a really dark roasted burned coffee that they were trying to replicate.